Veganic Organic Dried Tamarind | Sukhi Imli | Sookhi Sabut Imli | Emli Guda | Sour Tangy Tamarind (800g)

Description

• Tamarind is used in sauces, marinades, chutneys, drinks, and desserts. Its also one of the ingredients of Worcestershire sauce.
• Simple to Use: The pulp can be easily extracted from the pods for cooking.
• Pure & Unprocessed: The natural dried fruit of the tamarind tree.
• You may also use this fruit to add a sour note to savory dishes, instead of lemon.
• Versatile Culinary Ingredient: A staple in various cuisines for making chutneys, curries, and sauces.

Veganic offers Sukhi Imli, which translates to "dry tamarind." This product consists of dried, whole tamarind pods, known for their distinctly sour and tangy flavor. Imli is a fundamental ingredient in many Indian, Southeast Asian, and Mexican cuisines, where it is used to add a tangy depth to a wide variety of dishes. The pulp is typically extracted from the pods and used to create sauces, chutneys, curries, and marinades. Our Sukhi Imli provides a pure and authentic way to introduce the classic sour taste of tamarind to your cooking.

Shipping and Returns

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