SAINIK'S Dry Fruit Mall Curd Chilli, Curd Chillies Dry, Dahi Mirchi, Curd Chilly Dry More Milagai, Curd Chillies, Curd Chilli, MorMilagai Vathal (250gm)

Description

• These sun dry chillies are naturally extracted and made traditionally with proper hygiene.
• The sun dry chillies adds a chatpata and tangy flavour to the food that makes the food more delicious.
• Made with no preservatives, this healthy snack can be a perfect option which can be served with midday snacks.
• Deep fry it like papads & have it as an accompaniment with curd rice, porridge, Buttermilk Rice, etc.

Curd chillies are a hot delicacy served as a substitute for pickle forming a part of menu of South Indian meals. They are dried chillies which are white in colour. On frying, they turn black in colour. To prepare them at home follow the simple recipe:Soak hot green chillies in a curd and salt solution in the proportion of 1:1 for 4 parts of chillies. Once they are tender, dry them thoroughly till they turn white in colour. Fry in oil till they turn black in colour and serve with curd rice etc.

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