Roods Fresh - Grade A Quality - Active Dry Yeast - Bakers Yeast - Instant Yeast (200 g)

Description

• Can be used for baking, proofing, making wine, beer or even for some South Indian preparations.
• Long shelf life of 18 Months. If stored in a cool, dry place will last more than that.
• How-to-use: Add 2 tea spoons of Yeast to warm (not hot) water along with 2 tea spoons of Sugar. Stir well, set aside for 10 minutes. Use once the yeast is foamy and activated.
• JUST MAKE & BAKE: It allows you to easily make great tasting homemade pizza. No rise time or proofing needed - just make and bake
• DIRECTION OF USE: Add yeast to the dough while mixing all dry ingredients

Baker's Active Dry Yeast from Indiana is used as a leavening agent for baking bread and other bakery related products. It plays an essential role as a catalyst in the fermentation process. The fine granules of Indiana Active Dry yeast activates instantly. This yeast works perfectly for home baking. Simply add it to the dough and prepare soft, fluffy and tasty bread. It is used in baking items and supplies.

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