Qrishibhoj 2 Pack of Rajma Chitra & Masoor Dal (Whole), 500g each

Description

• Rich in Magnesium.
• Manages Diabetes
• Lower Cholesterol
• Promotes Skin Health
• Good for Skin
• Good for Diabetics

The goodness of fiber in rajma is beneficial in lowering the risk of heart disease. Evidence proves that soluble fiber in rajma lowers bad cholesterol (LDL) and ups the good cholesterol (HDL) by forming a gel-like substance in the stomach and prevents the reabsorption of cholesterol into the body. Masoor dal, also known as red lentil is a popular dal widely used in Indian cuisine owing to its indispensable nutritional profile and therapeutic benefits. Since times immemorial masoor dal had been valued for its umpteen nutritional benefits, culinary purposes and cultivated extensively in the Indian sub-continent

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