MAAYI Natural Coriander/Dhaniya/Kothambari/Kothambalari/Kothamalli/Dhaniyalu Seeds 1Kg (Pack of 2)

Description

• May help lower blood sugar
• Rich in immune-boosting antioxidants
• May benefit heart and brain health
• May promote digestion and gut health

Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items.Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.

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