Laxmi Daily Feast Urad Dal 500 GM | White Adad Dal | Black Gram Without Skin

Description

• Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland.
• Urad dal, a versatile lentil, can be ground into flour or paste and used in various South Indian dishes like dosa, idli, vada, and papad. When fried, it get transforms into a crunchy topping for chutney, rice, and sabzis.
• Try this off-beat Gujarati Style Adad Dal Recipe with something different from your daily routine. Khatta Urad Dal is another delightful preparation with just a handful of ingredients.
• Making subzis like the Urad Dal with Paneer and Urad Dal with Spinach is another great way to incorporate urad dal in your meal and increasing the nutritive value. Rajasthan is popular for various kachoris and puris, Spicy Urad Dal Puris is one such recipe.
• Urad dal is also known as Split Black Gram Without Skin.
• Rich in protein, fiber, and essential nutrients.

Laxmi Daily Feast yellow urad dal is a good source of plant protein. urad (Split Black Gram Without Skin) Dal is made from whole urad dal that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious. Yellow urad dal has a low glycaemic index, therefore we can call dals diabetic-friendly!
About Us Manufacture
A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.
Specification
Pack of:500 Gm
Product: Urad Dal
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing.
Urad Dal Packaging: Pouch Packaging Product Life: 6 Month from the manufacturing. Urad Dal commonly known as unhusked black lentils can be used for a delicious traditional Indian dal and is also great for sprouting! These delicious lentils are high in fiber and low in saturated fat. Slightly earthy flavor and delicate shape. Use for simple everyday Indian meal with rice and chapati, in a soup, or a side dish as part of a larger meal. Urad dal can be used in a wide variety of dishes.
Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods.

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