Laxmi Daily Feast Combo of Big Brown Chana & Kabuli Chana (500 GM Each - pack of 1)

Description

• Kala Chana is delicious in taste. Have kala chana dry or with gravy during the days of fast. Soaked chana can be used in a diet.
• Kala chana can be used in subzi, Biryani, salad, pulao, curry, chat kabab. You can also have boiled Chana in your breakfast.
• Kabuli chana has a nutty flavour and starchy texture when cooked. It can fulfill daily need for being the healthiest choice of protein for their family and infants.
• Kabuli chana is one of the best sources of iron for vegetarians and can be used in diet. it will satisfy your hunger pangs.
• Kala chana is also known as Big Brown Chana, Brown Chickpeas, Desi Chana, Black Chana. Kabuli Chana is also known as Chhole, White Chickpea.
• It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

Laxmi Daily Feast Brown Chana or Kabuli Chana is a good source of plant protein. Brown Chana or Kabuli Chana is made from Brown Chana or Kabuli Chana that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious. Brown Chana or Kabuli Chana has a low glycemic index, therefore we can call dals diabetic-friendly!
Brown chana or Desi chickpeas is brown in color and the most widely grown group cultivated in India. It is a versatile ingredient due to its nutty and creamy flavor. It is a rich source of protein and dietary fiber Free from Chemicals, pesticides and preservatives the Brown Chana is free from added chemicals or coloring additive retaining.
Kabuli Chana can be commonly known as white chickpeas. Used as a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. Sweet and earthy flavor.
Specification
Pack of: 500 GM
Product: Big Brown Chana & Kabuli Chana
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing. About Us:
A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.

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