Laxmi Daily Feast Black Urad Split/Chilka 500 GM | Kali Urad Dal

Description

• Chilke wali urad dal retains skin and also has a strong flavour. This urad dal with skin is creamy white form inside and dark brown black coloured from outside.
• This dal is a traditional ingredient in indian curries and dishes. They turn thick and mushy when cooked. The most common indian dish prepared using dal is dal makhani
• Chilkewali urad dal is cooked as any other dal is cooked. The dal is pressure cooked along with chopped onion, tomatoes, chillies and ginger-garlic patse.
• Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dalis ready in a jiffy when cooked in a pressure cooker, without compromising on the taste.
• Just cooked in just two teaspoons of oil as compared to the traditional dal which is made with oodles of oil. Apart from delighting you with its lip-smacking flavour and aroma.

Laxmi Daily Feast urad dal is a good source of plant protein. urad (Split Black Gram With Skin) Dal is made from whole urad dal that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious. Yellow urad dal has a low glycaemic index, therefore we can call dals diabetic-friendly!
About Us Manufacture A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.
Specification
Pack of:500 Gm
Product: Urad Dal
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing.
Urad Dal commonly known as unhusked black lentils can be used for a delicious traditional Indian dal and is also great for sprouting! These delicious lentils are high in fiber and low in saturated fat. Slightly earthy flavor and delicate shape. Use for simple everyday Indian meal with rice and chapati, in a soup, or a side dish as part of a larger meal. Urad dal can be used in a wide variety of dishes.
Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods.

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