KVD Collection Premium Handmade Bengal Buili Dal - 250G | Urad Dal Bori | kolai bori| Sundried Nutritious Black Gram Bori - Small Size

Description

• NATURAL HANDMADE BORI: Bori or Bengali sun-dried dumplings are usually made with different kinds of lentils like, urad dal (biuli dal), masoor dal, moong dal, matar dal or a mixture of 2 or more.These boris look like cone of paste made of different varieties of dal. These KVD Collection Premium Handmade Boris are made with good quality black-gram.
• BENGALI CUISINE: The Boris are added in various vegetarian dishes in Bengali cuisine. Many of traditional Bengali dishes include bori such as Shukto, Lau BoriPosto (Bottle gourd in poppy seed gravy, DantaboriJhol (Drumstick curry), Bori die Macher Jhol (Fish curry in mustard paste), and many more; to accentuate the taste of the various dishes.
• TRADITIONAL TREASURE: In olden days, our grandmothers, mothers, and aunts used to make various types of bori (lentil dumplings) at home. Different types of lentils were used to prepare these. After the seasoning boris are given the shape of small dollops with a string curl in the head, in rows on soft cotton cloths by hand.
• NUTRITIONAL VALUE: The KVD Collection Urad Dal Boris are made with premium quality black-gram. Black-grams are a rich source of protein, fat, carbohydrates, and Vitamin B, iron, calcium, folic acid, magnesium, and potassium. Thats why, adding the boris to any dish makes them more nutritionally rich.
• PACKAGING: The KVD Collection Bengal Premium plain Urad dal or BiuliBori in a sealed reusable airtight container jar to keep the product fresh. The product doesnt contain any artificial chemicals and preservatives.

Bori or Bengali sun-dried dumplings are usually made with different kinds of lentils like, urad dal (biuli dal), masoor dal, moong dal, matar dal or a mixture of 2 or more. These boris look like cone of paste made of different varieties of dal. They also look like little pellets of lentil paste which are added in various vegetarian dishes in Bengali cuisine. First you must make the paste from the lentils before seasoning them with salt or other spices. After the seasoning boris are given the shape of small dollops with a string curl in the head, in rows on soft cotton cloths. Bori (badi) is a part of Bengali Cuisine. Many of our traditional dish includes bori such as Shukto, Lau BoriPosto (Bottle gourd in poppy seed gravy, Dantabori r Jhol (Drumstick curry), Bori die Macher Jhol (Fish curry in mustard paste), and many more. In olden days, our grandmothers, mothers, and aunts used to make various types of bori (lentil dumplings) at home. Different types of lentils were used to prepare these. KVD Collection Daler Boris are made with premium qualityBuili or Urad dal and it comes in a sealed reusable airtight container jar. This 100% pure vegetarian product is highly nutritious and made with premium quality black-gram, whichis a rich source of protein, fat, carbohydrates, and Vitamin B, iron, calcium, folic acid, magnesium, and potassium.

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