Kasuri Methi | Natural Dry Fenugreek Leaves | DC masala (100 Grams (Pack of 4))

Description

• Soak Kasuri Methi in hot water with a little salt for 15 minutes and rinse thoroughly. Kasuri Methi will enhance the taste and add wonderful flavour to curries, dals and vegetarian dishes. It can be added to dough to make delicious paratha and nans.
• Dried Fenugreek leaves or Kasuri methi is used for seasoning or flavouring various dishes in the Indian cuisine. In some parts of the country, it is also used for herbal teas or kadhas (concoction).
• Elevate the taste of everyday vegetables, daal or paranthas by adding just a tablespoon of Kasuri Methi.

Kasuri Methi, As It Is Often Called In The Indian Subcontinent, Is Essentially Dried Fenugreek Leaves That Are Used To Neutralize Strong Tastes And Simultaneously Enhance The Flavours Of Other Spices. Aachi Kasuri Methi Is Made With Original, High-quality Spices Obtained From The Best Farms Located In Prime Spice-growing Regions Around The Country. Spices Has No Additional Fillers, Ensuring The Highest Quality Of Spices.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.