Kashmiri Saffron 1 Gram flavourit

Description

• Single origin: Makes for the perfect exotic festive gift! One harvest and one source plantation from Pampore, Kashmir, India.
• lowest moisture and highest picrocrocin (taste-bitterness) safranal (smell) crocine (coloring strength). It adds richness and aroma in food like milk, sweets, biryani, ice creams, etc.
• Saffron is high in vitamins and minerals like copper, potassium, calcium, iron, zinc, magnesium and selenium

Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron is used in a wide variety of dishes all around the world.

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