JIWA healthy by nature 30 Degree Multigrain Flour / Atta| Patented Cold Pressed Flour | Slow Ground | Sweet Taste And Aroma | Puffed Soft Rotis |1 Kg

Description

• Patented Process - Our atta is made with a pressure based cold press vs friction based, high rpm grinding used by market flours
• Grinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
• Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
• Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
• Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% - 20% starch damage in popular brand flours, causing major gut problems

Bored of eating the same rotis everyday? Go for 'Jiwa 30 Degree Multigrain Atta' - a chosen mix of grains like oats, ragi, barley & gram. Inspired by the 6000 year old hand rotation technique, our atta is gut healthy as it preserves the starches, that are otherwise damaged with speed. Use to make all kinds of rotis, dosas & in baking. Say goodbye to industrialized multigrain atta

Shipping and Returns

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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.