Jai Jinendra Chinese Masala Jar Packing 100 gm Pack of 4

Description

• Made from a blend of Cinnamon, Star Anise, Cloves, Sichuan Pepper and Fennel
• Can be used as marinades, in flavouring Asian curries and some traditional Sichuan dishes
• Stir-fried vegetables are enhanced by sprinkling about a teaspoon of Chinese five-spice over them when cooking
• A Chinese five spice blend includes all five tastes (sweet, sour, bitter, salty and hot)
• Add to stir fries, noodles and rice. We maintain great taste and guaranteed quality.

The Chinese five spice blend is a staple in Chinese cooking and is often used in a technique called and ldquo flavour potting and, where meat is steeped in a rich sauce and cooked for long hours. The spices included here are the most commonly used in five-spice powder, with the sweet tones of star anise, cloves and cinnamon with the bite of Szechwan pepper, all married together with ground fennel seeds. Some recipes use them in equal proportions, others use more of one to heighten a specific flavour. Generally though, Chinese five spice is dominated by the aroma and flavour of star anise. It is used in many Asian recipes, its sweet tangy flavour goes well with greasy meats like pork and duck. Stir-fried vegetables are enhanced by sprinkling about a teaspoon of Chinese five-spice over them when cooking.

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