Gavyratan A2 Ghee Made with Traditional Bilona Method Hand Churned 100% Organic Ghee Cultured from Grass Fed Cows

Description

• Made using the traditional Vedic Bilona process with bi-directional churning, preserving nutrients and traditional flavour.
• 100% A2 desi cow milk ghee richer in beneficial fats & vitamins associated with indigenous cow milk.
• High smoke point ( 252 C) safe for cooking, frying, sauting without burning or smoking easily.
• Natural flavour: sweet nutty aroma & taste typical of authentic bilona ghee.
• Versatile in use ideal for cooking, finishing dishes, spreading on breads, or in beverages like haldi doodh.

Gavyratan Indian A2 Desi Bilona Cow Ghee made from the purest milk with utmost hygiene and care to prepare the best available BILONA Ghee in the market. AYURVEDIC BILONA METHOD : Steps 1 - Organic Milk Is First Converted into Curd by a Microbe Culture. Step 2 -The Curd Is Then Churned Slowly to Convert into Butter. Step 3 - the Butter Is Then Slow Cooked and Converted into Ghee. BEST IN QUALITY :We have our certified organic farms where we use the organic milk of our own cows to prepare ghee, we maintain complete hygiene at our farm where green grass and medical herbs given to our cows

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