Gaanagam Black Wheat For Cooking and Eating Anti-Oxidant | Low Gluten | Highly recommended for High Blood Sugar Person and Patient (500 gram)

Description

• Black wheat packs a powerful nutritional punch, as it is high in anthocyanins, protein, dietary fibre, and micronutrients.
• Black wheat contains a high concentration of anti-oxidants, which are useful in the treatment of diabetes, coronary artery disease, type 2 diabetes, autoimmune diseases, hypertension, obesity, inflammation, vision health and cancer.
• Because of its numerous health benefits, black wheat is becoming increasingly favoured among health-conscious people. Except for grain colour and nutrient composition, it is morphologically similar to white wheat.
• In this study, black wheat grain and their flour were analysed for their physical properties and nutritional composition respectively. Black wheat has a thousand kernel weight, thousand kernel volume, bulk density, swelling capacity, swelling index, hydration capacity, and hydration
• It was found that black wheat flour contains higher amount of crude protein, crude fibre, calcium and iron content. Our findings suggest that black wheat may be a better alternative to regular wheat because it contains more health-promoting nutrients.

Black wheat packs a powerful nutritional punch, as it is high in anthocyanins, protein, dietary fibre, and micronutrients. Black wheat contains a high concentration of anti-oxidants, which are useful in the treatment of diabetes, coronary artery disease, type 2 diabetes, autoimmune diseases, hypertension, obesity, inflammation, vision health and cancer.

Shipping and Returns

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