Freshway Ready-to-Eat Jain Pav Bhaji Pack of 2 & Jain Paneer Bhurji Pack of 2 | Freeze-Dried Instant Meals | No Onion No Garlic | Quick & Healthy Jain Food

Description

• AUTHENTIC JAIN RECIPES: Made without onion and garlic, following strict Jain dietary rules, ensuring pure, traditional Indian flavors in every bite.
• READY-TO-EAT CONVENIENCE: Heat and serve in just 57 minutes for a quick, hassle-free, and wholesome meal anytime at home, office, or on-the-go.
• PROTEIN-RICH AND NUTRITIOUS: Paneer and fresh vegetables provide essential proteins and nutrients, making it a balanced, satisfying, and wholesome meal.
• PERFECT FOR TRAVEL AND ON-THE-GO MEALS: Lightweight and compact packs are ideal for office lunches, picnics, travel, or emergency meal kits.
• COMBO PACK OF 4 MEALS: Includes 2 Pav Bhaji packs and 2 Paneer Bhurji packs, offering extended convenience and meal variety in a single purchase.

India, the land of rich, aromatic spices has always attracted the culinary world with its abundant khazana of spices and exotic ingredients. These herbs and spices have always been a part of India's rich culinary history and so are even today. With our fresh, ready to eat meals, we sought to bring the essence of the Indian culinary expertise to every kitchen. Our unique freeze-dry technology is accepted worldwide as the best food preservation process, which preserves colour, flavours and freshness of the food without affecting its nutritional value. Our food is preservative free, which ensures it is as healthy as home-cooked food. Blended with love and nutrition, our home-style recipes are sure to make you nostalgic with every bite. Freeze dried technology: an internationally approved food preservation technology, freeze drying retains the freshness of the food. Not only does it preserve the flavors, color, and aroma of the food, it also keeps its nutritional values intact. The unique technology dehydrates frozen foods under a vacuum so the moisture content changes directly from a solid to a gaseous form without having to undergo the intermediate liquid state through sublimation. The flavors, shape, color, size and consistency of the raw materials remain unchanged. The resulting open cell structures allow rapid re-absorption of water. The food tastes and looks as good as fresh when mixed with boiling water

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