Dhatu Organics Sprouted Chickpea Flour 500g | Sprouted Chana Atta | 20+ Grms Protein per 100g | Daily Use | High Fiber

Description

• - **Germination & Cold Milling**: Made from certified organic Black Chickpea, sprouted traditionally & cold milled with advanced German technology to retain nutrients.
• - **Easy to Digest & Absorb**: Naturally gluten-free, reduced anti-nutrients, and improved absorption for better digestion. Great Wheat flour alternative.
• - **High Protein & Fiber**: Packed with plant-based protein and high fiber for digestion support and muscle health.
• - **Low Glycemic Index**: Provides steady energy, controls cravings, and helps manage blood glucose levels. Recommended by nutritionists.
• - **Nutritional Benefits**: Sprouting enhances minerals (Manganese, Zinc, Iron, Calcium) and vitamins (K, C, A) to boost immunity.
• - **Versatile Use**: Ideal for rotis, dosas, chillas, pakoras, hummus, soups, and bakingperfect for replacing regular flour.
• - **Ethical Sourcing & Production**: Produced in a certified organic facility, supporting ethical practices and empowering women workers.
• - **Storage Instructions**: Store in an airtight container in a cool, dry place for best freshness.

Upgrade your diet with Dhatu Organics Sprouted Chickpea Flour, a nutrient-rich superfood made from sprouted chana atta. The sprouting process boosts digestion, enhances protein absorption, and improves nutrient bioavailability, making it a healthier alternative to regular chickpea flour. Why Choose Dhatu Organics Sprouted Chickpea Flour? High in Protein & Fiber Supports digestion, muscle growth, and sustained energy levels. Sprouted for Maximum Nutrition Sprouting neutralizes enzyme inhibitors, making it easier to digest and increasing the availability of key minerals like iron, calcium, and magnesium. Naturally Gluten-Free & Vegan Ideal for those on a gluten-free, plant-based, or high-protein diet. Versatile in Cooking & Baking Use for rotis, cheelas, pakoras, pancakes, gluten-free breads, and protein-rich snacks. Cold-Milled to Preserve Nutrients Unlike regular chickpea flour, our chickpea flour organic is sprouted and cold-milled, retaining all essential nutrients without heat damage. "

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