Dhatu Organics & Naturals Rajma, 500 g

Description

• Kidney beans are a very good source of cholesterol-lowering fiber, iron and folate
• Cooking direction: presoaking is must for kidney beans to reduce the cooking time
• Soak it for at least 8 hours
• Ingredient Type: Vegetarian; Shelf Life: 365 Days
• Total Weight: 500g
• Package Contains: 500g of Rajma
• Usage: Soak the Rajma overnight before cooking. Store in a cool and dry place.

Kidney beans are a very good source of cholesterol-lowering fiber, iron and folate. Cooking direction: presoaking is must for kidney beans to reduce the cooking time. Presoaking reduces the raffinose-type oligosaccharides, sugars associated with causing flatulence. Soak it for at least 8 hours.

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