Cloudfarmers Virgin Coconut Oil | Extracted From Coconut Milk | Cold Processed | Raw | Cooking | Baking | Skin & Hair Care (3 L)

Description

• There's only one ingredient in our virgin coconut oil
• Cold processed | Unrefined | Virgin Coconut Oil.
• Its the all-natural oil with a multitude of usages and a natural coconut taste and scent. Eat it raw, spread it on toast, use it in your baking as a vegan ingredient substitute or store it in your bathroom/bedroom to be used as part of your skin and hair care routine.

Home / Shop / Cloudfarmers Virgin Coconut Oil | Cold Process | Cooking | Hair | Skin PrevNext Virgin Coconut Oil - Extracted from coconut milk | Cold Processed | Contains lauric acid | Helps to balance hormones naturally | Increases estrogen levels | Helps in controlling hypothyroidism | Nourishes skin and hair naturally | Heals cuts and wounds | Removes stretch marks | Adds exotic flavour to your dishes | Improves digestion Relieves Constipation | Great body oil for newborns as well as adults For many, coconut oil may not be foreign, but virgin coconut might sound a bit unfamiliar. So what exactly this thing? Lets take a look at the facts: WHAT IS VIRGIN COCONUT OIL (VCO)? While enhancing natural beauty and providing the body with the utmost care it needs, nature cannot be compromised. Aligning with this notion, the VCO preserves the virtues of the coconut milk. Cold-processed technology, as the name suggests, exterminates the need of heating elements in the coconut milk extraction process and ensures its natural goodness remains intact. Cold Processed Virgin Coconut Oil Cold Processed (not cold pressed) Virgin Coconut Oil. FACTS YOU NEED TO KNOW ABOUT VIRGIN COCONUT OIL 1. Method of Extraction: VCO is extracted from the fresh milk of coconut using cold processed and is left un-refined. In this case, the coconuts are shredded, and coconut milk is obtained after crushing the coconut meat. The coconut milk is further processed in centrifuge machine to retain the coconut oil in its purest form. Owing to its high spinning speed, the milk is further separated into water and oil. This oil obtained is called the Extra VCO. 2.Good Fat: The VCO is rich in medium-chain fatty acids, has good cholesterol and almost negligible amounts of trans fatty acids. 3.Appearance: VCO is clear compared to normal coconut oil. Also, the VCO is non-greasy and is lighter in viscosity. Skin absorbs VCO immediately into it and ensures effective moisturization and nutrition.

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