Aapkidukan Paneer Doda Phool / Paneer DODI - 800 gm Withania Coagulans

Description

Paneer doda or withania coagulans is a plant in the solanaceae or nightshade family, native to afghanistan, pakistan and the indian subcontinent. It is popularly known as paneer bandh or paneer ka phool and is an important plant species of indian and other traditional systems of medicine. Regular use of paneer doda has shown a decrease in alarming high levels of blood glucose. The herb acts on various sites in the body in different ways to effectively control factors and pathways which may lead to diabetes mellitus. To use - soak 10-15 pieces of paneer doda in a cup of water overnight. Next morning, squeeze the paneer doda pieces to bring out the extract in the water. Ffilter through a sieve. Drink that water on an empty stomach.

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